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Assistant Cook (Per Diem)

Job Number: REQ34577-POS49368
Category: Food Service
Location:
Newark, NJ

Perform a wide variety of routine tasks in kitchen, trayline and dishwashing areas according to standard practices and procedures and complying with regulatory requirements, ensuring that customer needs and satisfaction are met. Section III: Job Qualifications/Education/Training/Certification/Licensure Successful completion of site personnel general orientation. Successful completion of department specific orientation NBIMC is an Equal Opportunity Employer

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