Cook, Dietary-Management
Req #: 36024
Category: Dietitian / Nutritionist
Status: Per Diem
Shift: Evening
Facility: RWJ New Brunswick
Department: Dietary-Management
Location:
Main Hospital - New Brunswick,
One Robert Wood Johnson Place, New Brunswick, NJ 08901
RWJBH is seeking a Cook in the Dietary Management Department at the New Brunswick campus. This is a per diem, evening position.
Duties/Responsibilities:
- Assists with preparation of hot foods for patients and staff.
- Assists in maintaining standards of quality, sanitation, portion control, presentation and storage
- Relieves in absence of Chef.
- Able to process menu selections for all diet restrictions based on diet order
- Will also have to visit patient rooms to obtain menu selection.
- Will provide proper portions and nutrient requirements.
- Excellent communication skills.
- Ability to follow instructions.
- Great Knife Skills.
Required Skills/Abilities:
- One year health care cooking experience required
RWJBarnabas Health is an Equal Opportunity Employer