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Job Details

Cook, Dietary-Management

Req #: 36024
Category: Dietitian / Nutritionist
Status: Per Diem
Shift: Evening
Facility: RWJ New Brunswick
Department: Dietary-Management
Location:
Main Hospital - New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901

RWJBH is seeking a Cook in the Dietary Management Department at the New Brunswick campus. This is a per diem, evening position.

Duties/Responsibilities:

  • Assists with preparation of hot foods for patients and staff.
  • Assists in maintaining standards of quality, sanitation, portion control, presentation and storage
  • Relieves in absence of Chef.
  • Able to process menu selections for all diet restrictions based on diet order
  • Will also have to visit patient rooms to obtain menu selection.
  • Will provide proper portions and nutrient requirements.
  • Excellent communication skills.
  • Ability to follow instructions.
  • Great Knife Skills.

Required Skills/Abilities:

  • One year health care cooking experience required


RWJBarnabas Health is an Equal Opportunity Employer

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