Job Details

Cook

Req #: 3056
Category: Food Service
Status: Per Diem
Shift: Day
Location:
Dietary Management, 201 LYONS AVENUE, NEWARK, NJ 07112-2027

Performs a wide variety of routine task in the kitchen relating to patient/customer food service. Assignment includes production service, delivery, cleaning, storage and accountability according to standard practice and procedures that comply with regulatory requirement thereby ensuring customer/patient satisfaction.

Newark Beth Israel Medical Center is an Equal Opportunity Employer.


RWJBarnabas Health is an Equal Opportunity Employer

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