Reheats and serves food trays to patients. Stocks service areas, prepares and serves snacks and performs other general duties. Assists in the distribution, collection and preparation of patient menus. Performs a variety of routine kitchen duties as assigned. High school graduate or equivalent, prior work experience in a hospitality environment preferred. Capable of lifting moderately heavy weights (15-30 pounds).
RWJBarnabas Health is an Equal Opportunity Employer