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For Healthcare Professionals
Food Service Supervisor is responsible for scheduling, orienting, training, and supervising all personnel of the kitchen and cafeteria,
Responsible for the set-up and distribution of all food and non-food items from the kitchen and cafeteria,
Responsible to ensure quality standards of sanitation, safety, security, food presentation and service are met or exceeded at all times,
RWJBarnabas Health is an Equal Opportunity Employer