Menu Technician

Job Title: Menu Technician

Location: Main Hospital - New Brunswick

Department Name: Dietary-Management

Req #: 0000254300

Status: Hourly

Shift: Evening

Pay Range: $18.56 - $22.27 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

The Menu Technician is responsible for taking patient meal orders from our patients and assisting patients with their menu selections.

Will be responsible for maintaining patients' room service card files.  Other job-related tasks as needed.  Communication with other hospital disciplines is necessary.  The candidate must have excellent customer service.

Qualification:

Required

• High School Graduate or equivalent
• Two years of experience in a hospital Food Service Department

Preferred

• Associate or bachelor’s Degree from an accredited college or university

Scheduling Requirements

Shift: Days

Hours:  6:00am-2:30pm   7am-3:30pm  11am-7:30am

Must be able to work Weekend/Holidays Rotation

Essential Functions:

The Menu Technician assists the department in all clerical functions for patient meal service through accurate menu processing and assisting patients with menu selections.